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Special Event Dining Packages

Start your celebration with a Welcome Hour!  Please pick 5 of the Hors D’oeuvre options list below.  Our staff will offer your choices throughout the hour for guests to enjoy.

  • Passion fruit ceviche
  • Herb crusted mini capresse
  • Gourmet empanaditas (chorizo and manchego cheese, Serrano ham and mozzarella) with basil mayonnaise
  • Coconut crusted shrimps with mango alio oli
  • Mexican chicken flautas (fried corn tortilla) with cilantro mayonnaise
  • Mango gazpacho
  • Chicken and beef skewers drizzled with balsamic orange reduction
  • Imported cheese and meat with crackers
  • Sweet plantain croquette (sweet plantain stuffed with cheddar cheese)
  • Yucca croquettes stuffed with bacon and parmesan cream
  • Parmesan arancini (risotto croquette)
  • Tropical bruschetta (mango, tomato, onion and mint)
  • Traditional bruschetta (tomato, basil, onion, oregano)
  • Crab cakes
  • Lobster canapés
  • Marinated tuna in ginger and soy dressing topped with sesame seeds
  • Gourmet mini croissant sandwiches (mortadella and parmesan cheese; turkey, ham with cream cheese and arugula)
  • Chicken and peppers canapé
  • Shrimp cocktail

Plated Dinner Service

(over 60 guests – served buffet)
Choose 1 from each Category

$60 Per Person


  • Arugula tropical salad – arugula - orange sections - honey pecans and cherry tomatoes all drizzled with sweet balsalmic reduction
  • Local Pumpkin Cream Soup - topped with crispy imported Serrano ham
  • Chilled Gazpacho (crushed tomatoes and fresh herbs)
  • Cream of Lentil Soup with truffle oil - topped with fresh croutons


  • Crusted chicken breast stuffed with a porcini and portobello mushroom mousse served with basil mashed potatoes 
  • Crusted chicken breast primavera style with peppers and cheese.
  • Baked pork filet served onto of sweet potato mash with a guava glaze or Dominican pepper sauce
  • Linguini pasta tossed in a creamy shrimp sauce
  • Grilled fish served in virgin sauce (cherry tomatoes, thyme, parsley and virgin olive oil) served with sautéed spinach and cauliflower purée.
  • Chorizo and imported parmesan cheese risotto - topped with a crunchy parmesan chip
  • Mixed vegetable risotto with white wine and parmesan cheese


  • Coconut Flan
  • Passion Fruit Mousse
  • Crème brûlée with toasted almonds

$75 Per Person


  • Mezclun salad with tropical fruit and passion fruit dressing
  • Salmón tataki smothered in a mango gazpacho
  • Tuna tartar with white almond cream
  • Beef tartar with a dijon mustard glaze
  • Fried shrimp with coconut sauce
  • Sweet plantain croquettes stuffed with chorizo and imported Emmental cheese
  • Beet and goat cheese salad with cherry tomatoes - pignoli nuts with mezclum greens in a honey vingerette dressing 


  • Churrasco with mojo rojo roasted bell pepper sauce served with a creamy yucca mash
  • Grilled tenderloin with truffle mashed potatoes and served with a wild mushroom sauce or red wine reduction glaze 
  • Shrimp and pumpkin risotto 
  • Linguini fruti di mare (mixed seafood) in a fresh crushed tomato and caper  fennel sauce 
  • Salmon with a creamy potato and ginger/orange reduction 
  • Rack of Lamb drizzled with The Palms signature mustard sauce and served with rustic potatoes spinach and cauliflower mash

$80 person:

  • Surf & Turf.  Grilled prime filet with ½ grilled lobster (in season)  From March 1 – June 30 during lobster ban, shrimp will be substituted.


  • Chocolate soufflé mousse
  • Passion fruit cheesecake
  • Tiramisu