The Palms Punta Cana - Special Events

Special Events - Package Options

Special Events Packages
(Prices and packages subject to change until meals have been selected and paid)

Start your celebration with a Welcome Hour! To begin, please pick 5 of the Hors D’oeuvre options list below. Our staff will offer your choices throughout the hour for guests to enjoy. Please indicate the number of Guests and which package you are choosing before submitting the form to The Palms Punta Cana.

WELCOME HOUR

Hors D'oeuvre Option - Choose 5

Name of Party

Date of Event

Number of Guests For Hors D'oeuvre Option

Starting Time of Event Hors D'oeuvre Event

Ending Time of Hors D'oeuvre Event

Check 5 Hors D'oeuvre from the list below

Passion fruit ceviche

Herb crusted mini capresse

Gourmet empanaditas (chorizo and manchego cheese - Serrano ham and mozzarella) with basil mayonnaise

Coconut crusted shrimps with mango alio oli

Mexican chicken flautas (fried corn tortilla) with cilantro mayonnaise

Mango gazpacho

Chicken and beef skewers drizzled with balsamic orange reduction

Imported cheese and meat with crackers

Sweet plantain croquette (sweet plantain stuffed with cheddar cheese)

Parmesan arancini (risotto croquette)

Tropical bruschetta (mango tomato onion and mint)

Traditional bruschetta (tomato - basil - onion - oregano)

Crab cakes

Lobster canapés

Marinated tuna in ginger and soy dressing topped with sesame seeds

Gourmet mini croissant sandwiches (mortadella and parmesan cheese - turkey - ham with cream cheese and arugula)

Chicken and peppers canapé

Shrimp cocktail

PLATED DINNER - $80.00 PER PERSON

Plated Dinner Service - $80.00 Per Person

Name of Event*

Number of Guests @ $80 Per Person*

Date of $80 Plated Dinner Event

Starting Time of $80 Plated Event Event

Ending Time of $80 Plated Event

Appetizers - Select one from the list below

Arugula tropical salad - arugula - orange sections - honey pecans and cherry tomatoes all drizzled with sweet balsalmic reduction

Local Pumpkin Cream Soup - topped with crispy imported Serrano ham

Chilled Gazpacho (crushed tomatoes and fresh herbs)

Cream of Lentil Soup with truffle oil - topped with fresh croutons

Entrees - Select one from the list below

Crusted chicken breast stuffed with a porcini and portobello mushroom mousse served with basil mashed potatoes

Crusted chicken breast primavera style with peppers and cheese.

Baked pork filet served onto of sweet potato mash with a guava glaze or Dominican pepper sauce

Linguini pasta tossed in a creamy shrimp sauce

Grilled fish served in virgin sauce (cherry tomatoes thyme parsley and virgin olive oil) served with sautéed spinach and cauliflower purée.

Chorizo and imported parmesan cheese risotto - topped with a crunchy parmesan chip

Mixed vegetable risotto with white wine and parmesan cheese

Desserts - Select one from the list below

Coconut Flan

Passion Fruit Mousse

Crème brûlée with toasted almonds

PLATED DINNER - $100.00 PER PERSON

Plated Dinner Service - $100.00 Per Person

Number of Guests @ $100 Per Person

Date of $100 Plated Event

Starting Time of $100 Plated Event

Ending Time of $100 Plated Event

Appetizers - Select one from the list below

Mezclun salad with tropical fruit and passion fruit dressing

Salmón tataki smothered in a mango gazpacho

Tuna tartar with white almond cream

Beef tartar with a dijon mustard glaze

Fried shrimp with coconut sauce

Sweet plantain croquettes stuffed with chorizo and imported Emmental cheese

Beet and goat cheese salad with cherry tomatoes - pignoli nuts with mezclum greens in a honey vingerette dressing

Entrees - Select one from the list below

Churrasco with mojo rojo roasted bell pepper sauce served with a creamy yucca mash

Grilled tenderloin with truffle mashed potatoes and served with a wild mushroom sauce or red wine reduction glaze

Shrimp and pumpkin risotto

Linguini fruti di mare (mixed seafood) in a fresh crushed tomato and caper fennel sauce

Salmon with a creamy potato and ginger/orange reduction

Rack of Lamb drizzled with The Palms signature mustard sauce and served with rustic potatoes spinach and cauliflower mash

Desserts - Select one from the list below

Chocolate souffle

Passion fruit cheesecake

Tiramisu

PLATED DINNER - $125.00 PER PERSON

Plated Dinner Service - $125.00 Per Person

Number of Guests @ $125 Per Person

Date of $125 Plated Event

Starting Time of $125 Plated Event

Ending Time of $125 Plated Event

Entrees - Select one from the list below

Surf & Turf. Grilled prime filet with ½ grilled lobster (in season) From March 1 - June 30 during lobster ban shrimp will be substituted

Desserts - Select one from the list below

Chocolate soufflé mousse

Passion fruit cheesecake

Tiramisu

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