Name of Party *
Check-In Date *
Number of Guests ages 12+ *
Number of Guests ages 4 - 11 *
Number of Guests ages 0 - 3 *
BREAKFAST - Served plated. Chef will vary items throughout your stay
Coffee/Teas/Milk * Bailey's Creamer/Caramel/Vanilla * Almond Milk * Mini croissants/assorted muffins/bagels * Eggs any style * Omelettes * French Toast/Pancakes/Waffles - Optional Nutella - peanut butter - fresh fruit compote and whipped cream * Quiche Loraine * Home fries * Huevos Rancheros * Eggs Benedict * Gourmet Oatmeal * Smoked Salmon platter * Frittatas NOTE: Breakfast is not served on arrival date LUNCH - Served buffet style. Daily choice of one main course. Chef will pair with complementary sides.
Lunch Choice For Day 1 Chef will prepare snacks for the group upon each arrival.
Lunch Choice For Day 2 Please Select One: Shrimps with coconut curry sauce Mixed Grill BBQ - pork ribs sausage pork chops chicken Caribbean Lime Fish soup Chicken breast filled with chorizo and goat cheese with basil puree Chicken breast filled up with ham cheese and almonds in a pineapple salsa Pork tenderloin with beer and balsamic glaze Braised beef with wine Spiced crusted chicken fingers with alioli Taco time - beef chicken pork or fish Chicken curry with pineapple Grilled fish - choice of lemon and ginger sauce lemon sauce passion fruit sauce Marinated grilled shrimp chopped salad Pork tenderloin filled with pineapple onion peppers and coriander with caribeña/tropical sauce Calamari salad with tartar sauce Samana Fish - Fresh catch simmered in a light coconut sauce Seafood Paella Chicken and Beef Paella Boca Chica Fish - whole fish seasoned and fried Dominican Stewed Goat Oven Roasted Pork Leg Pasta with fresh tomato and basil Méxican fajitas - chicken beef or combo Tacos - ground beef Steak chopped salad Chicken Caesar Salad Cheese Quesadillas Chicken Quesadillas Mixed BBQ - Chicken legs chicken wings pork chops Cheeseburgers and French fries Grilled Hot dogs and French fries Chicken fingers and French fries Dominican Flag Plate - stewed chicken white rice mixed with guandules green salad and fried plantains Pastelon - Dominican lasagna made of ripe plantains filled with ground beef and topped with melted cheddar cheese Meatballs with fresh tomato sauce and basil Philly Cheese Steak sandwich - grilled tenderloin with peppers onions American cheese with chef's special sauce The Palms Grilled Fish Dominican style 5 spices fried chicken Grilled chicken chopped salad Mixed vegetable lasagna with bell pepper sauce
Lunch Choice For Day 3 Please Select One: Shrimps with coconut curry sauce Mixed Grill BBQ - pork ribs sausage pork chops chicken Caribbean Lime Fish soup Chicken breast filled with chorizo and goat cheese with basil puree Chicken breast filled up with ham cheese and almonds in a pineapple salsa Pork tenderloin with beer and balsamic glaze Braised beef with wine Spiced crusted chicken fingers with alioli Taco time - beef chicken pork or fish Chicken curry with pineapple Grilled fish - choice of lemon and ginger sauce lemon sauce passion fruit sauce Marinated grilled shrimp chopped salad Pork tenderloin filled with pineapple onion peppers and coriander with caribeña/tropical sauce Calamari salad with tartar sauce Samana Fish - Fresh catch simmered in a light coconut sauce Seafood Paella Chicken and Beef Paella Boca Chica Fish - whole fish seasoned and fried Dominican Stewed Goat Oven Roasted Pork Leg Pasta with fresh tomato and basil Méxican fajitas - chicken beef or combo Tacos - ground beef Steak chopped salad Chicken Caesar Salad Cheese Quesadillas Chicken Quesadillas Mixed BBQ - Chicken legs chicken wings pork chops Cheeseburgers and French fries Grilled Hot dogs and French fries Chicken fingers and French fries Dominican Flag Plate - stewed chicken white rice mixed with guandules green salad and fried plantains Pastelon - Dominican lasagna made of ripe plantains filled with ground beef and topped with melted cheddar cheese Meatballs with fresh tomato sauce and basil Philly Cheese Steak sandwich - grilled tenderloin with peppers onions American cheese with chef's special sauce The Palms Grilled Fish Dominican style 5 spices fried chicken Grilled chicken chopped salad Mixed vegetable lasagna with bell pepper sauce
Lunch Choice For Day 4 Please Select One: Shrimps with coconut curry sauce Mixed Grill BBQ - pork ribs sausage pork chops chicken Caribbean Lime Fish soup Chicken breast filled with chorizo and goat cheese with basil puree Chicken breast filled up with ham cheese and almonds in a pineapple salsa Pork tenderloin with beer and balsamic glaze Braised beef with wine Spiced crusted chicken fingers with alioli Taco time - beef chicken pork or fish Chicken curry with pineapple Grilled fish - choice of lemon and ginger sauce lemon sauce passion fruit sauce Marinated grilled shrimp chopped salad Pork tenderloin filled with pineapple onion peppers and coriander with caribeña/tropical sauce Calamari salad with tartar sauce Samana Fish - Fresh catch simmered in a light coconut sauce Seafood Paella Chicken and Beef Paella Boca Chica Fish - whole fish seasoned and fried Dominican Stewed Goat Oven Roasted Pork Leg Pasta with fresh tomato and basil Méxican fajitas - chicken beef or combo Tacos - ground beef Steak chopped salad Chicken Caesar Salad Cheese Quesadillas Chicken Quesadillas Mixed BBQ - Chicken legs chicken wings pork chops Cheeseburgers and French fries Grilled Hot dogs and French fries Chicken fingers and French fries Dominican Flag Plate - stewed chicken white rice mixed with guandules green salad and fried plantains Pastelon - Dominican lasagna made of ripe plantains filled with ground beef and topped with melted cheddar cheese Meatballs with fresh tomato sauce and basil Philly Cheese Steak sandwich - grilled tenderloin with peppers onions American cheese with chef's special sauce The Palms Grilled Fish Dominican style 5 spices fried chicken Grilled chicken chopped salad Mixed vegetable lasagna with bell pepper sauce
Lunch Choice For Day 5 Please Select One: Shrimps with coconut curry sauce Mixed Grill BBQ - pork ribs sausage pork chops chicken Caribbean Lime Fish soup Chicken breast filled with chorizo and goat cheese with basil puree Chicken breast filled up with ham cheese and almonds in a pineapple salsa Pork tenderloin with beer and balsamic glaze Braised beef with wine Spiced crusted chicken fingers with alioli Taco time - beef chicken pork or fish Chicken curry with pineapple Grilled fish - choice of lemon and ginger sauce lemon sauce passion fruit sauce Marinated grilled shrimp chopped salad Pork tenderloin filled with pineapple onion peppers and coriander with caribeña/tropical sauce Calamari salad with tartar sauce Samana Fish - Fresh catch simmered in a light coconut sauce Seafood Paella Chicken and Beef Paella Boca Chica Fish - whole fish seasoned and fried Dominican Stewed Goat Oven Roasted Pork Leg Pasta with fresh tomato and basil Méxican fajitas - chicken beef or combo Tacos - ground beef Steak chopped salad Chicken Caesar Salad Cheese Quesadillas Chicken Quesadillas Mixed BBQ - Chicken legs chicken wings pork chops Cheeseburgers and French fries Grilled Hot dogs and French fries Chicken fingers and French fries Dominican Flag Plate - stewed chicken white rice mixed with guandules green salad and fried plantains Pastelon - Dominican lasagna made of ripe plantains filled with ground beef and topped with melted cheddar cheese Meatballs with fresh tomato sauce and basil Philly Cheese Steak sandwich - grilled tenderloin with peppers onions American cheese with chef's special sauce The Palms Grilled Fish Dominican style 5 spices fried chicken Grilled chicken chopped salad Mixed vegetable lasagna with bell pepper sauce
Lunch Choice For Day 6 Please Select One: Shrimps with coconut curry sauce Mixed Grill BBQ - pork ribs sausage pork chops chicken Caribbean Lime Fish soup Chicken breast filled with chorizo and goat cheese with basil puree Chicken breast filled up with ham cheese and almonds in a pineapple salsa Pork tenderloin with beer and balsamic glaze Braised beef with wine Spiced crusted chicken fingers with alioli Taco time - beef chicken pork or fish Chicken curry with pineapple Grilled fish - choice of lemon and ginger sauce lemon sauce passion fruit sauce Marinated grilled shrimp chopped salad Pork tenderloin filled with pineapple onion peppers and coriander with caribeña/tropical sauce Calamari salad with tartar sauce Samana Fish - Fresh catch simmered in a light coconut sauce Seafood Paella Chicken and Beef Paella Boca Chica Fish - whole fish seasoned and fried Dominican Stewed Goat Oven Roasted Pork Leg Pasta with fresh tomato and basil Méxican fajitas - chicken beef or combo Tacos - ground beef Steak chopped salad Chicken Caesar Salad Cheese Quesadillas Chicken Quesadillas Mixed BBQ - Chicken legs chicken wings pork chops Cheeseburgers and French fries Grilled Hot dogs and French fries Chicken fingers and French fries Dominican Flag Plate - stewed chicken white rice mixed with guandules green salad and fried plantains Pastelon - Dominican lasagna made of ripe plantains filled with ground beef and topped with melted cheddar cheese Meatballs with fresh tomato sauce and basil Philly Cheese Steak sandwich - grilled tenderloin with peppers onions American cheese with chef's special sauce The Palms Grilled Fish Dominican style 5 spices fried chicken Grilled chicken chopped salad Mixed vegetable lasagna with bell pepper sauce
Lunch Choice For Day 7 Please Select One: Shrimps with coconut curry sauce Mixed Grill BBQ - pork ribs sausage pork chops chicken Caribbean Lime Fish soup Chicken breast filled with chorizo and goat cheese with basil puree Chicken breast filled up with ham cheese and almonds in a pineapple salsa Pork tenderloin with beer and balsamic glaze Braised beef with wine Spiced crusted chicken fingers with alioli Taco time - beef chicken pork or fish Chicken curry with pineapple Grilled fish - choice of lemon and ginger sauce lemon sauce passion fruit sauce Marinated grilled shrimp chopped salad Pork tenderloin filled with pineapple onion peppers and coriander with caribeña/tropical sauce Calamari salad with tartar sauce Samana Fish - Fresh catch simmered in a light coconut sauce Seafood Paella Chicken and Beef Paella Boca Chica Fish - whole fish seasoned and fried Dominican Stewed Goat Oven Roasted Pork Leg Pasta with fresh tomato and basil Méxican fajitas - chicken beef or combo Tacos - ground beef Steak chopped salad Chicken Caesar Salad Cheese Quesadillas Chicken Quesadillas Mixed BBQ - Chicken legs chicken wings pork chops Cheeseburgers and French fries Grilled Hot dogs and French fries Chicken fingers and French fries Dominican Flag Plate - stewed chicken white rice mixed with guandules green salad and fried plantains Pastelon - Dominican lasagna made of ripe plantains filled with ground beef and topped with melted cheddar cheese Meatballs with fresh tomato sauce and basil Philly Cheese Steak sandwich - grilled tenderloin with peppers onions American cheese with chef's special sauce The Palms Grilled Fish Dominican style 5 spices fried chicken Grilled chicken chopped salad Mixed vegetable lasagna with bell pepper sauce
Lunch Departure Day: Lunch is not served on departure date. Only breakfast is served. Chef will vary the side dishes throughout your stay. DINNER - Main Course Selections
Dinner Choice For Day 1 Please Select One: Grilled Caribbean lobster *** (limited to 1x per stay and subject to lobster season) Surf (shrimp) and Turf (churassco steak) *** Seafood grill - shrimp calamari and fish with lemon butter *** Mixed BBQ Grill - pork ribs sausage pork chops and chicken flank steak *** Beef Tenderloin with Perigueaux Sauce (truffle and Madiera wine) Mixed mushroom ravioli with fresh mushroom sauce Sesame crusted ahi tuna drizzled with soy reduction Mixed Seafood risotto Mixed mushrooms risotto Asparagus and shrimp risotto Linguini Alfredo with shrimp Salmon in a mango and ginger sauce Gourmet Macaroni and Cheese The Palms Chicken - Breast stuffed with sun- dried tomatoes and olives Chicken breast filled with cream cheese and spinach with white basil sauce Grilled grouper with onion butter sauce Grilled mahi mahi with roasted garlic bell pepper and onion sauce Linguine aglio olio (garlic/olive oil) with shrimp Shrimp and Parmesan risotto Grilled churrasco steak with chimichurri Beef tenderloin with wild mushroom sauce Linguini fruti di mare (mixed seafood) with fresh tomato sauce capers and a touch of cream Mixed BBQ Grill - chicken breasts legs wings and sausage Pork tenderloin marinated in fresh pineapple Four cheese linguini Mixed Grill BBQ - Chicken legs chicken wings and pork chops Bacon and pumpkin risotto Linguini aglio olio (garlic and oil) Chicken breast filled with ham and cheese with fresh tomato sauce Juicy pork chops with Dominican guava sauce Chicken Parmesana Eggplant Envoltini (Rolls) Stuffed peppers with pumpkin mash and mozarella cheese Chicken garlic cream pasta Grilled Mahi Mahi Stuffed tomato with cauliflower and mozzarella cheese
Dinner Choice For Day 2 Please Select One: Grilled Caribbean lobster *** (limited to 1x per stay and subject to lobster season) Surf (shrimp) and Turf (churassco steak) *** Seafood grill - shrimp calamari and fish with lemon butter *** Mixed BBQ Grill - pork ribs sausage pork chops and chicken flank steak *** Beef Tenderloin with Perigueaux Sauce (truffle and Madiera wine) Mixed mushroom ravioli with fresh mushroom sauce Sesame crusted ahi tuna drizzled with soy reduction Mixed Seafood risotto Mixed mushrooms risotto Asparagus and shrimp risotto Linguini Alfredo with shrimp Salmon in a mango and ginger sauce Gourmet Macaroni and Cheese The Palms Chicken - Breast stuffed with sun- dried tomatoes and olives Chicken breast filled with cream cheese and spinach with white basil sauce Grilled grouper with onion butter sauce Grilled mahi mahi with roasted garlic bell pepper and onion sauce Linguine aglio olio (garlic/olive oil) with shrimp Shrimp and Parmesan risotto Grilled churrasco steak with chimichurri Beef tenderloin with wild mushroom sauce Linguini fruti di mare (mixed seafood) with fresh tomato sauce capers and a touch of cream Mixed BBQ Grill - chicken breasts legs wings and sausage Pork tenderloin marinated in fresh pineapple Four cheese linguini Mixed Grill BBQ - Chicken legs chicken wings and pork chops Bacon and pumpkin risotto Linguini aglio olio (garlic and oil) Chicken breast filled with ham and cheese with fresh tomato sauce Juicy pork chops with Dominican guava sauce Chicken Parmesana Eggplant Envoltini (Rolls) Stuffed peppers with pumpkin mash and mozarella cheese Chicken garlic cream pasta Grilled Mahi Mahi Stuffed tomato with cauliflower and mozzarella cheese
Dinner Choice For Day 3 Please Select One: Grilled Caribbean lobster *** (limited to 1x per stay and subject to lobster season) Surf (shrimp) and Turf (churassco steak) *** Seafood grill - shrimp calamari and fish with lemon butter *** Mixed BBQ Grill - pork ribs sausage pork chops and chicken flank steak *** Beef Tenderloin with Perigueaux Sauce (truffle and Madiera wine) Mixed mushroom ravioli with fresh mushroom sauce Sesame crusted ahi tuna drizzled with soy reduction Mixed Seafood risotto Mixed mushrooms risotto Asparagus and shrimp risotto Linguini Alfredo with shrimp Salmon in a mango and ginger sauce Gourmet Macaroni and Cheese The Palms Chicken - Breast stuffed with sun- dried tomatoes and olives Chicken breast filled with cream cheese and spinach with white basil sauce Grilled grouper with onion butter sauce Grilled mahi mahi with roasted garlic bell pepper and onion sauce Linguine aglio olio (garlic/olive oil) with shrimp Shrimp and Parmesan risotto Grilled churrasco steak with chimichurri Beef tenderloin with wild mushroom sauce Linguini fruti di mare (mixed seafood) with fresh tomato sauce capers and a touch of cream Mixed BBQ Grill - chicken breasts legs wings and sausage Pork tenderloin marinated in fresh pineapple Four cheese linguini Mixed Grill BBQ - Chicken legs chicken wings and pork chops Bacon and pumpkin risotto Linguini aglio olio (garlic and oil) Chicken breast filled with ham and cheese with fresh tomato sauce Juicy pork chops with Dominican guava sauce Chicken Parmesana Eggplant Envoltini (Rolls) Stuffed peppers with pumpkin mash and mozarella cheese Chicken garlic cream pasta Grilled Mahi Mahi Stuffed tomato with cauliflower and mozzarella cheese
Dinner Choice For Day 4 Please Select One: Grilled Caribbean lobster *** (limited to 1x per stay and subject to lobster season) Surf (shrimp) and Turf (churassco steak) *** Seafood grill - shrimp calamari and fish with lemon butter *** Mixed BBQ Grill - pork ribs sausage pork chops and chicken flank steak *** Beef Tenderloin with Perigueaux Sauce (truffle and Madiera wine) Mixed mushroom ravioli with fresh mushroom sauce Sesame crusted ahi tuna drizzled with soy reduction Mixed Seafood risotto Mixed mushrooms risotto Asparagus and shrimp risotto Linguini Alfredo with shrimp Salmon in a mango and ginger sauce Gourmet Macaroni and Cheese The Palms Chicken - Breast stuffed with sun- dried tomatoes and olives Chicken breast filled with cream cheese and spinach with white basil sauce Grilled grouper with onion butter sauce Grilled mahi mahi with roasted garlic bell pepper and onion sauce Linguine aglio olio (garlic/olive oil) with shrimp Shrimp and Parmesan risotto Grilled churrasco steak with chimichurri Beef tenderloin with wild mushroom sauce Linguini fruti di mare (mixed seafood) with fresh tomato sauce capers and a touch of cream Mixed BBQ Grill - chicken breasts legs wings and sausage Pork tenderloin marinated in fresh pineapple Four cheese linguini Mixed Grill BBQ - Chicken legs chicken wings and pork chops Bacon and pumpkin risotto Linguini aglio olio (garlic and oil) Chicken breast filled with ham and cheese with fresh tomato sauce Juicy pork chops with Dominican guava sauce Chicken Parmesana Eggplant Envoltini (Rolls) Stuffed peppers with pumpkin mash and mozarella cheese Chicken garlic cream pasta Grilled Mahi Mahi Stuffed tomato with cauliflower and mozzarella cheese
Dinner Choice For Day 5 Please Select One: Grilled Caribbean lobster *** (limited to 1x per stay and subject to lobster season) Surf (shrimp) and Turf (churassco steak) *** Seafood grill - shrimp calamari and fish with lemon butter *** Mixed BBQ Grill - pork ribs sausage pork chops and chicken flank steak *** Beef Tenderloin with Perigueaux Sauce (truffle and Madiera wine) Mixed mushroom ravioli with fresh mushroom sauce Sesame crusted ahi tuna drizzled with soy reduction Mixed Seafood risotto Mixed mushrooms risotto Asparagus and shrimp risotto Linguini Alfredo with shrimp Salmon in a mango and ginger sauce Gourmet Macaroni and Cheese The Palms Chicken - Breast stuffed with sun- dried tomatoes and olives Chicken breast filled with cream cheese and spinach with white basil sauce Grilled grouper with onion butter sauce Grilled mahi mahi with roasted garlic bell pepper and onion sauce Linguine aglio olio (garlic/olive oil) with shrimp Shrimp and Parmesan risotto Grilled churrasco steak with chimichurri Beef tenderloin with wild mushroom sauce Linguini fruti di mare (mixed seafood) with fresh tomato sauce capers and a touch of cream Mixed BBQ Grill - chicken breasts legs wings and sausage Pork tenderloin marinated in fresh pineapple Four cheese linguini Mixed Grill BBQ - Chicken legs chicken wings and pork chops Bacon and pumpkin risotto Linguini aglio olio (garlic and oil) Chicken breast filled with ham and cheese with fresh tomato sauce Juicy pork chops with Dominican guava sauce Chicken Parmesana Eggplant Envoltini (Rolls) Stuffed peppers with pumpkin mash and mozarella cheese Chicken garlic cream pasta Grilled Mahi Mahi Stuffed tomato with cauliflower and mozzarella cheese
Dinner Choice For Day 6 Please Select One: Grilled Caribbean lobster *** (limited to 1x per stay and subject to lobster season) Surf (shrimp) and Turf (churassco steak) *** Seafood grill - shrimp calamari and fish with lemon butter *** Mixed BBQ Grill - pork ribs sausage pork chops and chicken flank steak *** Beef Tenderloin with Perigueaux Sauce (truffle and Madiera wine) Mixed mushroom ravioli with fresh mushroom sauce Sesame crusted ahi tuna drizzled with soy reduction Mixed Seafood risotto Mixed mushrooms risotto Asparagus and shrimp risotto Linguini Alfredo with shrimp Salmon in a mango and ginger sauce Gourmet Macaroni and Cheese The Palms Chicken - Breast stuffed with sun- dried tomatoes and olives Chicken breast filled with cream cheese and spinach with white basil sauce Grilled grouper with onion butter sauce Grilled mahi mahi with roasted garlic bell pepper and onion sauce Linguine aglio olio (garlic/olive oil) with shrimp Shrimp and Parmesan risotto Grilled churrasco steak with chimichurri Beef tenderloin with wild mushroom sauce Linguini fruti di mare (mixed seafood) with fresh tomato sauce capers and a touch of cream Mixed BBQ Grill - chicken breasts legs wings and sausage Pork tenderloin marinated in fresh pineapple Four cheese linguini Mixed Grill BBQ - Chicken legs chicken wings and pork chops Bacon and pumpkin risotto Linguini aglio olio (garlic and oil) Chicken breast filled with ham and cheese with fresh tomato sauce Juicy pork chops with Dominican guava sauce Chicken Parmesana Eggplant Envoltini (Rolls) Stuffed peppers with pumpkin mash and mozarella cheese Chicken garlic cream pasta Grilled Mahi Mahi Stuffed tomato with cauliflower and mozzarella cheese
Dinner Choice For Day 7 Please Select One: Grilled Caribbean lobster *** (limited to 1x per stay and subject to lobster season) Surf (shrimp) and Turf (churassco steak) *** Seafood grill - shrimp calamari and fish with lemon butter *** Mixed BBQ Grill - pork ribs sausage pork chops and chicken flank steak *** Beef Tenderloin with Perigueaux Sauce (truffle and Madiera wine) Mixed mushroom ravioli with fresh mushroom sauce Sesame crusted ahi tuna drizzled with soy reduction Mixed Seafood risotto Mixed mushrooms risotto Asparagus and shrimp risotto Linguini Alfredo with shrimp Salmon in a mango and ginger sauce Gourmet Macaroni and Cheese The Palms Chicken - Breast stuffed with sun- dried tomatoes and olives Chicken breast filled with cream cheese and spinach with white basil sauce Grilled grouper with onion butter sauce Grilled mahi mahi with roasted garlic bell pepper and onion sauce Linguine aglio olio (garlic/olive oil) with shrimp Shrimp and Parmesan risotto Grilled churrasco steak with chimichurri Beef tenderloin with wild mushroom sauce Linguini fruti di mare (mixed seafood) with fresh tomato sauce capers and a touch of cream Mixed BBQ Grill - chicken breasts legs wings and sausage Pork tenderloin marinated in fresh pineapple Four cheese linguini Mixed Grill BBQ - Chicken legs chicken wings and pork chops Bacon and pumpkin risotto Linguini aglio olio (garlic and oil) Chicken breast filled with ham and cheese with fresh tomato sauce Juicy pork chops with Dominican guava sauce Chicken Parmesana Eggplant Envoltini (Rolls) Stuffed peppers with pumpkin mash and mozarella cheese Chicken garlic cream pasta Grilled Mahi Mahi Stuffed tomato with cauliflower and mozzarella cheese
Departure Day: Dinner is not served on departure date. Only breakfast is served. Chef will vary the side dishes throughout your stay. If you prefer gourmet snacks on arrival day instead of a sit-down lunch just let us know in the Special Request Box Below *** The Palms observes the lobster ban from March 1st through June 30th. Thank you for protecting our precious resources. Appetizer Selections
Dinner Appetizer Choice For Day 1 Please Select One: Tropical Ceviche - shrimp and calamari with avocado and mango Chef's Signature Ceviche Dominican seafood salad Cream of Seafood soup Beef tartar Mango gazpacho (seasonal) Cold watermelon shot Lobster bisque*** Spinach dip Cream of cauliflower soup Catalan bread with Serrano ham Grilled octopus with paprika mayonnaise Marinated tuna in ginger oil Caprese salad with homemade pesto Traditional Peruvian ceviche Cauliflower cream soup with truffle oil Tomato gazpacho with fresh veggies Pumpkin cream with crispy imported Serrano ham Arugula salad with balsamic reduction vinaigrette (tomatoes arugula almond and orange) Fresh tomato bruschetta Dominican Montadito - canopies filled with fried plantains longaniza a Dominican Sausage Caribbean style Cesar salad Avocado salad
Dinner Appetizer Choice For Day 2 Please Select One: Tropical Ceviche - shrimp and calamari with avocado and mango Chef's Signature Ceviche Dominican seafood salad Cream of Seafood soup Beef tartar Mango gazpacho (seasonal) Cold watermelon shot Lobster bisque*** Spinach dip Cream of cauliflower soup Catalan bread with Serrano ham Grilled octopus with paprika mayonnaise Marinated tuna in ginger oil Caprese salad with homemade pesto Traditional Peruvian ceviche Cauliflower cream soup with truffle oil Tomato gazpacho with fresh veggies Pumpkin cream with crispy imported Serrano ham Arugula salad with balsamic reduction vinaigrette (tomatoes arugula almond and orange) Fresh tomato bruschetta Dominican Montadito - canopies filled with fried plantains longaniza a Dominican Sausage Caribbean style Cesar salad Avocado salad
Dinner Appetizer Choice For Day 3 Please Select One: Tropical Ceviche - shrimp and calamari with avocado and mango Chef's Signature Ceviche Dominican seafood salad Cream of Seafood soup Beef tartar Mango gazpacho (seasonal) Cold watermelon shot Lobster bisque*** Spinach dip Cream of cauliflower soup Catalan bread with Serrano ham Grilled octopus with paprika mayonnaise Marinated tuna in ginger oil Caprese salad with homemade pesto Traditional Peruvian ceviche Cauliflower cream soup with truffle oil Tomato gazpacho with fresh veggies Pumpkin cream with crispy imported Serrano ham Arugula salad with balsamic reduction vinaigrette (tomatoes arugula almond and orange) Fresh tomato bruschetta Dominican Montadito - canopies filled with fried plantains longaniza a Dominican Sausage Caribbean style Cesar salad Avocado salad
Dinner Appetizer Choice For Day 4 Please Select One: Tropical Ceviche - shrimp and calamari with avocado and mango Chef's Signature Ceviche Dominican seafood salad Cream of Seafood soup Beef tartar Mango gazpacho (seasonal) Cold watermelon shot Lobster bisque*** Spinach dip Cream of cauliflower soup Catalan bread with Serrano ham Grilled octopus with paprika mayonnaise Marinated tuna in ginger oil Caprese salad with homemade pesto Traditional Peruvian ceviche Cauliflower cream soup with truffle oil Tomato gazpacho with fresh veggies Pumpkin cream with crispy imported Serrano ham Arugula salad with balsamic reduction vinaigrette (tomatoes arugula almond and orange) Fresh tomato bruschetta Dominican Montadito - canopies filled with fried plantains longaniza a Dominican Sausage Caribbean style Cesar salad Avocado salad
Dinner Appetizer Choice For Day 5 Please Select One: Tropical Ceviche - shrimp and calamari with avocado and mango Chef's Signature Ceviche Dominican seafood salad Cream of Seafood soup Beef tartar Mango gazpacho (seasonal) Cold watermelon shot Lobster bisque*** Spinach dip Cream of cauliflower soup Catalan bread with Serrano ham Grilled octopus with paprika mayonnaise Marinated tuna in ginger oil Caprese salad with homemade pesto Traditional Peruvian ceviche Cauliflower cream soup with truffle oil Tomato gazpacho with fresh veggies Pumpkin cream with crispy imported Serrano ham Arugula salad with balsamic reduction vinaigrette (tomatoes arugula almond and orange) Fresh tomato bruschetta Dominican Montadito - canopies filled with fried plantains longaniza a Dominican Sausage Caribbean style Cesar salad Avocado salad
Dinner Appetizer Choice For Day 6 Please Select One: Tropical Ceviche - shrimp and calamari with avocado and mango Chef's Signature Ceviche Dominican seafood salad Cream of Seafood soup Beef tartar Mango gazpacho (seasonal) Cold watermelon shot Lobster bisque*** Spinach dip Cream of cauliflower soup Catalan bread with Serrano ham Grilled octopus with paprika mayonnaise Marinated tuna in ginger oil Caprese salad with homemade pesto Traditional Peruvian ceviche Cauliflower cream soup with truffle oil Tomato gazpacho with fresh veggies Pumpkin cream with crispy imported Serrano ham Arugula salad with balsamic reduction vinaigrette (tomatoes arugula almond and orange) Fresh tomato bruschetta Dominican Montadito - canopies filled with fried plantains longaniza a Dominican Sausage Caribbean style Cesar salad Avocado salad
Dinner Appetizer Choice For Day 7 Please Select One: Tropical Ceviche - shrimp and calamari with avocado and mango Chef's Signature Ceviche Dominican seafood salad Cream of Seafood soup Beef tartar Mango gazpacho (seasonal) Cold watermelon shot Lobster bisque*** Spinach dip Cream of cauliflower soup Catalan bread with Serrano ham Grilled octopus with paprika mayonnaise Marinated tuna in ginger oil Caprese salad with homemade pesto Traditional Peruvian ceviche Cauliflower cream soup with truffle oil Tomato gazpacho with fresh veggies Pumpkin cream with crispy imported Serrano ham Arugula salad with balsamic reduction vinaigrette (tomatoes arugula almond and orange) Fresh tomato bruschetta Dominican Montadito - canopies filled with fried plantains longaniza a Dominican Sausage Caribbean style Cesar salad Avocado salad
*** The Palms observes the lobster ban from March 1st through June 30th. Thank you for protecting our precious resources. Dessert Selections
Dinner Dessert Choice For Day 1 Please Select One: Crème Brulee Almond cake with sweet rice cream Vanilla cake with avocado ganache and Vanilla ice cream Cheesecake - Passion fruit or strawberry Tiramisu Tropical Sorbet Mint créme brule Black and white Chocolate Mousse Crepes - tropical mix mango Nutella chocolate dulce de leche Coconut Flan with a mango glaze and a splash of Francellico The Palms Bread Pudding Ice cream Brownies Traditional Cheesecake Vanilla cake with strawberry filling and a crunchy chocolate topping Lemon Pie Coconut pudding Chocolate mousse Oreo cheesecake Chocolate truffle Coconut flan Brownie with pecans and strawberry puree Dominican sweets - coconut crunch dulce de leche sweet coconut Brownie ala mode Apple pie ala mode
Dinner Dessert Choice For Day 2 Please Select One: Crème Brulee Almond cake with sweet rice cream Vanilla cake with avocado ganache and Vanilla ice cream Cheesecake - Passion fruit or strawberry Tiramisu Tropical Sorbet Mint créme brule Black and white Chocolate Mousse Crepes - tropical mix mango Nutella chocolate dulce de leche Coconut Flan with a mango glaze and a splash of Francellico The Palms Bread Pudding Ice cream Brownies Traditional Cheesecake Vanilla cake with strawberry filling and a crunchy chocolate topping Lemon Pie Coconut pudding Chocolate mousse Oreo cheesecake Chocolate truffle Coconut flan Brownie with pecans and strawberry puree Dominican sweets - coconut crunch dulce de leche sweet coconut Brownie ala mode Apple pie ala mode
Dinner Dessert Choice For Day 3 Please Select One: Crème Brulee Almond cake with sweet rice cream Vanilla cake with avocado ganache and Vanilla ice cream Cheesecake - Passion fruit or strawberry Tiramisu Tropical Sorbet Mint créme brule Black and white Chocolate Mousse Crepes - tropical mix mango Nutella chocolate dulce de leche Coconut Flan with a mango glaze and a splash of Francellico The Palms Bread Pudding Ice cream Brownies Traditional Cheesecake Vanilla cake with strawberry filling and a crunchy chocolate topping Lemon Pie Coconut pudding Chocolate mousse Oreo cheesecake Chocolate truffle Coconut flan Brownie with pecans and strawberry puree Dominican sweets - coconut crunch dulce de leche sweet coconut Brownie ala mode Apple pie ala mode
Dinner Dessert Choice For Day 4 Please Select One: Crème Brulee Almond cake with sweet rice cream Vanilla cake with avocado ganache and Vanilla ice cream Cheesecake - Passion fruit or strawberry Tiramisu Tropical Sorbet Mint créme brule Black and white Chocolate Mousse Crepes - tropical mix mango Nutella chocolate dulce de leche Coconut Flan with a mango glaze and a splash of Francellico The Palms Bread Pudding Ice cream Brownies Traditional Cheesecake Vanilla cake with strawberry filling and a crunchy chocolate topping Lemon Pie Coconut pudding Chocolate mousse Oreo cheesecake Chocolate truffle Coconut flan Brownie with pecans and strawberry puree Dominican sweets - coconut crunch dulce de leche sweet coconut Brownie ala mode Apple pie ala mode
Dinner Dessert Choice For Day 5 Please Select One: Crème Brulee Almond cake with sweet rice cream Vanilla cake with avocado ganache and Vanilla ice cream Cheesecake - Passion fruit or strawberry Tiramisu Tropical Sorbet Mint créme brule Black and white Chocolate Mousse Crepes - tropical mix mango Nutella chocolate dulce de leche Coconut Flan with a mango glaze and a splash of Francellico The Palms Bread Pudding Ice cream Brownies Traditional Cheesecake Vanilla cake with strawberry filling and a crunchy chocolate topping Lemon Pie Coconut pudding Chocolate mousse Oreo cheesecake Chocolate truffle Coconut flan Brownie with pecans and strawberry puree Dominican sweets - coconut crunch dulce de leche sweet coconut Brownie ala mode Apple pie ala mode
Dinner Dessert Choice For Day 6 Please Select One: Crème Brulee Almond cake with sweet rice cream Vanilla cake with avocado ganache and Vanilla ice cream Cheesecake - Passion fruit or strawberry Tiramisu Tropical Sorbet Mint créme brule Black and white Chocolate Mousse Crepes - tropical mix mango Nutella chocolate dulce de leche Coconut Flan with a mango glaze and a splash of Francellico The Palms Bread Pudding Ice cream Brownies Traditional Cheesecake Vanilla cake with strawberry filling and a crunchy chocolate topping Lemon Pie Coconut pudding Chocolate mousse Oreo cheesecake Chocolate truffle Coconut flan Brownie with pecans and strawberry puree Dominican sweets - coconut crunch dulce de leche sweet coconut Brownie ala mode Apple pie ala mode
Dinner Dessert Choice For Day 7 Please Select One: Crème Brulee Almond cake with sweet rice cream Vanilla cake with avocado ganache and Vanilla ice cream Cheesecake - Passion fruit or strawberry Tiramisu Tropical Sorbet Mint créme brule Black and white Chocolate Mousse Crepes - tropical mix mango Nutella chocolate dulce de leche Coconut Flan with a mango glaze and a splash of Francellico The Palms Bread Pudding Ice cream Brownies Traditional Cheesecake Vanilla cake with strawberry filling and a crunchy chocolate topping Lemon Pie Coconut pudding Chocolate mousse Oreo cheesecake Chocolate truffle Coconut flan Brownie with pecans and strawberry puree Dominican sweets - coconut crunch dulce de leche sweet coconut Brownie ala mode Apple pie ala mode
BAR - Includes The Palms Piña Coladas (no substitutions as this is limited to our house specialty)
Optional Items
Please Select Your Optional Items For Day 1 No Optional Items Selected Authentic Indian Buffet $20 per person 2 entrees for dinner $30 per person per night 2 entrees for lunch and dinner $60 per person per night
Please Select Your Optional Items For Day 2 No Optional Items Selected Authentic Indian Buffet $20 per person 2 entrees for dinner $30 per person per night 2 entrees for lunch and dinner $60 per person per night
Please Select Your Optional Items For Day 3 No Optional Items Selected Authentic Indian Buffet $20 per person 2 entrees for dinner $30 per person per night 2 entrees for lunch and dinner $60 per person per night
Please Select Your Optional Items For Day 4 No Optional Items Selected Authentic Indian Buffet $20 per person 2 entrees for dinner $30 per person per night 2 entrees for lunch and dinner $60 per person per night
Please Select Your Optional Items For Day 5 No Optional Items Selected Authentic Indian Buffet $20 per person 2 entrees for dinner $30 per person per night 2 entrees for lunch and dinner $60 per person per night
Please Select Your Optional Items For Day 6 No Optional Items Selected Authentic Indian Buffet $20 per person 2 entrees for dinner $30 per person per night 2 entrees for lunch and dinner $60 per person per night
Please Select Your Optional Items For Day 7 No Optional Items Selected Authentic Indian Buffet $20 per person 2 entrees for dinner $30 per person per night 2 entrees for lunch and dinner $60 per person per night
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