Name of Party *
Check-In Date *
Number of Guests ages 12+ *
Number of Guests ages 4 - 11 *
Number of Guests ages 0 - 3 *
BREAKFAST - Served buffet style. Chef will alternate items throughout your stay.
Coffee/Tea/Juice/Milk * Mixed fruit tray * Mixed breads/muffins - cream cheese - marmalades * Assorted Yogurts * Eggs (boiled - scrambled - fried - poached) * Sausage * Bacon * Dominican breakfast - mangu - salami and fried cheese * Pancakes * French toast * Waffles NOTE: Breakfast is not served on arrival date LUNCH - Served buffet style. Daily choice of one main course. Chef will pair with complementary sides.
Please Select Your Lunch Choice For Day 1 Chef will prepare snacks for the group upon each arrival
Please Select Your Lunch Choice For Day 2 Please Select One: Calamari salad with tartar sauce Samana Fish - Fresh catch simmered in a light coconut sauce Seafood Paella Chicken and Beef Paella Boca Chica Fish - whole fish seasoned and fried Dominican Stewed Goat Oven Roasted Pork Leg Pasta with fresh tomato and basil Méxican fajitas - chicken beef or combo Tacos - ground beef Steak chopped salad Chicken Caesar Salad Cheese Quesadillas Chicken Quesadillas Mixed BBQ - Chicken legs chicken wings pork chops Cheeseburgers and French fries Grilled Hot dogs and French fries Chicken fingers and French fries Dominican Flag Plate - stewed chicken white rice mixed with guandules green salad and fried plantains Pastelon - Dominican lasagna made of ripe plantains filled with ground beef and topped with melted cheddar cheese Meatballs with fresh tomato sauce and basil Philly Cheese Steak sandwich - grilled tenderloin with peppers onions American cheese with chef's special sauce The Palms Grilled Fish Dominican style 5 spices fried chicken Grilled chicken chopped salad Mixed vegetable lasagna with bell pepper sauce
Please Select Your Lunch Choice For Day 3 Please Select One: Calamari salad with tartar sauce Samana Fish - Fresh catch simmered in a light coconut sauce Seafood Paella Chicken and Beef Paella Boca Chica Fish - whole fish seasoned and fried Dominican Stewed Goat Oven Roasted Pork Leg Pasta with fresh tomato and basil Méxican fajitas - chicken beef or combo Tacos - ground beef Steak chopped salad Chicken Caesar Salad Cheese Quesadillas Chicken Quesadillas Mixed BBQ - Chicken legs chicken wings pork chops Cheeseburgers and French fries Grilled Hot dogs and French fries Chicken fingers and French fries Dominican Flag Plate - stewed chicken white rice mixed with guandules green salad and fried plantains Pastelon - Dominican lasagna made of ripe plantains filled with ground beef and topped with melted cheddar cheese Meatballs with fresh tomato sauce and basil Philly Cheese Steak sandwich - grilled tenderloin with peppers onions American cheese with chef's special sauce The Palms Grilled Fish Dominican style 5 spices fried chicken Grilled chicken chopped salad Mixed vegetable lasagna with bell pepper sauce
Please Select Your Lunch Choice For Day 4 Please Select One: Calamari salad with tartar sauce Samana Fish - Fresh catch simmered in a light coconut sauce Seafood Paella Chicken and Beef Paella Boca Chica Fish - whole fish seasoned and fried Dominican Stewed Goat Oven Roasted Pork Leg Pasta with fresh tomato and basil Méxican fajitas - chicken beef or combo Tacos - ground beef Steak chopped salad Chicken Caesar Salad Cheese Quesadillas Chicken Quesadillas Mixed BBQ - Chicken legs chicken wings pork chops Cheeseburgers and French fries Grilled Hot dogs and French fries Chicken fingers and French fries Dominican Flag Plate - stewed chicken white rice mixed with guandules green salad and fried plantains Pastelon - Dominican lasagna made of ripe plantains filled with ground beef and topped with melted cheddar cheese Meatballs with fresh tomato sauce and basil Philly Cheese Steak sandwich - grilled tenderloin with peppers onions American cheese with chef's special sauce The Palms Grilled Fish Dominican style 5 spices fried chicken Grilled chicken chopped salad Mixed vegetable lasagna with bell pepper sauce
Please Select Your Lunch Choice For Day 5 Please Select One: Calamari salad with tartar sauce Samana Fish - Fresh catch simmered in a light coconut sauce Seafood Paella Chicken and Beef Paella Boca Chica Fish - whole fish seasoned and fried Dominican Stewed Goat Oven Roasted Pork Leg Pasta with fresh tomato and basil Méxican fajitas - chicken beef or combo Tacos - ground beef Steak chopped salad Chicken Caesar Salad Cheese Quesadillas Chicken Quesadillas Mixed BBQ - Chicken legs chicken wings pork chops Cheeseburgers and French fries Grilled Hot dogs and French fries Chicken fingers and French fries Dominican Flag Plate - stewed chicken white rice mixed with guandules green salad and fried plantains Pastelon - Dominican lasagna made of ripe plantains filled with ground beef and topped with melted cheddar cheese Meatballs with fresh tomato sauce and basil Philly Cheese Steak sandwich - grilled tenderloin with peppers onions American cheese with chef's special sauce The Palms Grilled Fish Dominican style 5 spices fried chicken Grilled chicken chopped salad Mixed vegetable lasagna with bell pepper sauce
Departure Day: Lunch is not served on departure date. Only breakfast is served. Chef will vary the side dishes throughout your stay. If you prefer gourmet snacks on arrival day instead of a sit-down lunch just let us know in the Special Request Box Below DINNER - Main Course Selections
Please Select Your Dinner Choice For Day 1 Please Select One: The Palms Chicken - Breast stuffed with sun- dried tomatoes and olives Chicken breast filled with cream cheese and spinach with white basil sauce Grilled grouper with onion butter sauce Grilled mahi mahi with roasted garlic bell pepper and onion sauce Linguine aglio olio (garlic/olive oil) with shrimp Shrimp and Parmesan risotto Grilled churrasco steak with chimichurri Beef tenderloin with wild mushroom sauce Linguini fruti di mare (mixed seafood) with fresh tomato sauce capers and a touch of cream Mixed BBQ Grill - chicken breasts legs wings and sausage Pork tenderloin marinated in fresh pineapple Four cheese linguini Mixed Grill BBQ - Chicken legs chicken wings and pork chops Bacon and pumpkin risotto Linguini aglio olio (garlic and oil) Chicken breast filled with ham and cheese with fresh tomato sauce Juicy pork chops with Dominican guava sauce Chicken Parmesana Eggplant Envoltini (Rolls) Stuffed peppers with pumpkin mash and mozarella cheese Chicken garlic cream pasta Grilled Mahi Mahi Stuffed tomato with cauliflower and mozzarella cheese
Please Select Your Dinner Choice For Day 2 Please Select One: The Palms Chicken - Breast stuffed with sun- dried tomatoes and olives Chicken breast filled with cream cheese and spinach with white basil sauce Grilled grouper with onion butter sauce Grilled mahi mahi with roasted garlic bell pepper and onion sauce Linguine aglio olio (garlic/olive oil) with shrimp Shrimp and Parmesan risotto Grilled churrasco steak with chimichurri Beef tenderloin with wild mushroom sauce Linguini fruti di mare (mixed seafood) with fresh tomato sauce capers and a touch of cream Mixed BBQ Grill - chicken breasts legs wings and sausage Pork tenderloin marinated in fresh pineapple Four cheese linguini Mixed Grill BBQ - Chicken legs chicken wings and pork chops Bacon and pumpkin risotto Linguini aglio olio (garlic and oil) Chicken breast filled with ham and cheese with fresh tomato sauce Juicy pork chops with Dominican guava sauce Chicken Parmesana Eggplant Envoltini (Rolls) Stuffed peppers with pumpkin mash and mozarella cheese Chicken garlic cream pasta Grilled Mahi Mahi Stuffed tomato with cauliflower and mozzarella cheese
Please Select Your Dinner Choice For Day 3 Please Select One: The Palms Chicken - Breast stuffed with sun- dried tomatoes and olives Chicken breast filled with cream cheese and spinach with white basil sauce Grilled grouper with onion butter sauce Grilled mahi mahi with roasted garlic bell pepper and onion sauce Linguine aglio olio (garlic/olive oil) with shrimp Shrimp and Parmesan risotto Grilled churrasco steak with chimichurri Beef tenderloin with wild mushroom sauce Linguini fruti di mare (mixed seafood) with fresh tomato sauce capers and a touch of cream Mixed BBQ Grill - chicken breasts legs wings and sausage Pork tenderloin marinated in fresh pineapple Four cheese linguini Mixed Grill BBQ - Chicken legs chicken wings and pork chops Bacon and pumpkin risotto Linguini aglio olio (garlic and oil) Chicken breast filled with ham and cheese with fresh tomato sauce Juicy pork chops with Dominican guava sauce Chicken Parmesana Eggplant Envoltini (Rolls) Stuffed peppers with pumpkin mash and mozarella cheese Chicken garlic cream pasta Grilled Mahi Mahi Stuffed tomato with cauliflower and mozzarella cheese
Please Select Your Dinner Choice For Day 4 Please Select One: The Palms Chicken - Breast stuffed with sun- dried tomatoes and olives Chicken breast filled with cream cheese and spinach with white basil sauce Grilled grouper with onion butter sauce Grilled mahi mahi with roasted garlic bell pepper and onion sauce Linguine aglio olio (garlic/olive oil) with shrimp Shrimp and Parmesan risotto Grilled churrasco steak with chimichurri Beef tenderloin with wild mushroom sauce Linguini fruti di mare (mixed seafood) with fresh tomato sauce capers and a touch of cream Mixed BBQ Grill - chicken breasts legs wings and sausage Pork tenderloin marinated in fresh pineapple Four cheese linguini Mixed Grill BBQ - Chicken legs chicken wings and pork chops Bacon and pumpkin risotto Linguini aglio olio (garlic and oil) Chicken breast filled with ham and cheese with fresh tomato sauce Juicy pork chops with Dominican guava sauce Chicken Parmesana Eggplant Envoltini (Rolls) Stuffed peppers with pumpkin mash and mozarella cheese Chicken garlic cream pasta Grilled Mahi Mahi Stuffed tomato with cauliflower and mozzarella cheese
Please Select Your Dinner Choice For Day 5 Please Select One: The Palms Chicken - Breast stuffed with sun- dried tomatoes and olives Chicken breast filled with cream cheese and spinach with white basil sauce Grilled grouper with onion butter sauce Grilled mahi mahi with roasted garlic bell pepper and onion sauce Linguine aglio olio (garlic/olive oil) with shrimp Shrimp and Parmesan risotto Grilled churrasco steak with chimichurri Beef tenderloin with wild mushroom sauce Linguini fruti di mare (mixed seafood) with fresh tomato sauce capers and a touch of cream Mixed BBQ Grill - chicken breasts legs wings and sausage Pork tenderloin marinated in fresh pineapple Four cheese linguini Mixed Grill BBQ - Chicken legs chicken wings and pork chops Bacon and pumpkin risotto Linguini aglio olio (garlic and oil) Chicken breast filled with ham and cheese with fresh tomato sauce Juicy pork chops with Dominican guava sauce Chicken Parmesana Eggplant Envoltini (Rolls) Stuffed peppers with pumpkin mash and mozarella cheese Chicken garlic cream pasta Grilled Mahi Mahi Stuffed tomato with cauliflower and mozzarella cheese
Departure Day: Dinner is not served on departure date. Only breakfast is served. Chef will vary the side dishes throughout your stay. *** The Palms observes the lobster ban from March 1st through June 30th. Thank you for protecting our precious resources. Appetizer Or Dessert Selections
Daily choice of one Appetizer OR one Dessert. You may alternate your choice to have appetizer or dessert.
Please Select A Dinner Appetizer or Dessert Choice For Day 1 Please Select An Appetizer Or a Dessert: LIST OF APPETIZERS: Caprese salad with homemade pesto Traditional Peruvian ceviche Cauliflower cream soup with truffle oil Tomato gazpacho with fresh veggies Pumpkin cream with crispy imported Serrano ham Arugula salad with balsamic reduction vinaigrette (tomatoes arugula almond and orange) Fresh tomato bruschetta Dominican Montadito - canopies filled with fried plantains longaniza a Dominican Sausage Caribbean style Cesar salad Avocado salad LIST OF DESSERTS: Ice cream Oreo cheesecake Chocolate truffle Coconut flan Brownie with pecans and strawberry puree Dominican sweets - coconut crunch dulce de leche sweet coconut Brownie ala mode Apple pie ala mode
Please Select A Dinner Appetizer or Dessert Choice For Day 2 Please Select An Appetizer Or a Dessert: LIST OF APPETIZERS: Caprese salad with homemade pesto Traditional Peruvian ceviche Cauliflower cream soup with truffle oil Tomato gazpacho with fresh veggies Pumpkin cream with crispy imported Serrano ham Arugula salad with balsamic reduction vinaigrette (tomatoes arugula almond and orange) Fresh tomato bruschetta Dominican Montadito - canopies filled with fried plantains longaniza a Dominican Sausage Caribbean style Cesar salad Avocado salad LIST OF DESSERTS: Ice cream Oreo cheesecake Chocolate truffle Coconut flan Brownie with pecans and strawberry puree Dominican sweets - coconut crunch dulce de leche sweet coconut Brownie ala mode Apple pie ala mode
Please Select A Dinner Appetizer or Dessert Choice For Day 3 Please Select An Appetizer Or a Dessert: LIST OF APPETIZERS: Caprese salad with homemade pesto Traditional Peruvian ceviche Cauliflower cream soup with truffle oil Tomato gazpacho with fresh veggies Pumpkin cream with crispy imported Serrano ham Arugula salad with balsamic reduction vinaigrette (tomatoes arugula almond and orange) Fresh tomato bruschetta Dominican Montadito - canopies filled with fried plantains longaniza a Dominican Sausage Caribbean style Cesar salad Avocado salad LIST OF DESSERTS: Ice cream Oreo cheesecake Chocolate truffle Coconut flan Brownie with pecans and strawberry puree Dominican sweets - coconut crunch dulce de leche sweet coconut Brownie ala mode Apple pie ala mode
Please Select A Dinner Appetizer or Dessert Choice For Day 4 Please Select An Appetizer Or a Dessert: LIST OF APPETIZERS: Caprese salad with homemade pesto Traditional Peruvian ceviche Cauliflower cream soup with truffle oil Tomato gazpacho with fresh veggies Pumpkin cream with crispy imported Serrano ham Arugula salad with balsamic reduction vinaigrette (tomatoes arugula almond and orange) Fresh tomato bruschetta Dominican Montadito - canopies filled with fried plantains longaniza a Dominican Sausage Caribbean style Cesar salad Avocado salad LIST OF DESSERTS: Ice cream Oreo cheesecake Chocolate truffle Coconut flan Brownie with pecans and strawberry puree Dominican sweets - coconut crunch dulce de leche sweet coconut Brownie ala mode Apple pie ala mode
Please Select A Dinner Appetizer or Dessert Choice For Day 5 Please Select An Appetizer Or a Dessert: LIST OF APPETIZERS: Caprese salad with homemade pesto Traditional Peruvian ceviche Cauliflower cream soup with truffle oil Tomato gazpacho with fresh veggies Pumpkin cream with crispy imported Serrano ham Arugula salad with balsamic reduction vinaigrette (tomatoes arugula almond and orange) Fresh tomato bruschetta Dominican Montadito - canopies filled with fried plantains longaniza a Dominican Sausage Caribbean style Cesar salad Avocado salad LIST OF DESSERTS: Ice cream Oreo cheesecake Chocolate truffle Coconut flan Brownie with pecans and strawberry puree Dominican sweets - coconut crunch dulce de leche sweet coconut Brownie ala mode Apple pie ala mode
*** The Palms observes the lobster ban from March 1st through June 30th. Thank you for protecting our precious resources. Optional Items
Please Select Your Optional Items For Day 1 Please Select One: No Optional Items Selected Pig Roast Buffet $15 per person Lobster 1 lb (in season) $20 per person Authentic Indian Buffet $25 per person 2 entrees for dinner $20 per person per night 2 entrees for lunch and dinner $40 per person per night
Please Select Your Optional Items For Day 2 Please Select One: No Optional Items Selected Pig Roast Buffet $15 per person Lobster 1 lb (in season) $20 per person Authentic Indian Buffet $25 per person 2 entrees for dinner $20 per person per night 2 entrees for lunch and dinner $40 per person per night
Please Select Your Optional Items For Day 3 Please Select One: No Optional Items Selected Pig Roast Buffet $15 per person Lobster 1 lb (in season) $20 per person Authentic Indian Buffet $25 per person 2 entrees for dinner $20 per person per night 2 entrees for lunch and dinner $40 per person per night
Please Select Your Optional Items For Day 4 Please Select One: No Optional Items Selected Pig Roast Buffet $15 per person Lobster 1 lb (in season) $20 per person Authentic Indian Buffet $25 per person 2 entrees for dinner $20 per person per night 2 entrees for lunch and dinner $40 per person per night
Please Select Your Optional Items For Day 5 Please Select One: No Optional Items Selected Pig Roast Buffet $15 per person Lobster 1 lb (in season) $20 per person Authentic Indian Buffet $25 per person 2 entrees for dinner $20 per person per night 2 entrees for lunch and dinner $40 per person per night
Please List Any Special Requests
Please List Any Food Dislikes
Please List Any Food Allergies
Do not enter anything in this field:
